In March we offered you some pie recipes for Pi Day, but you’ve still got to eat nutritious foods every day! Start your day off right in your apartment or on your way out into Chandler, AZ by eating a healthy, filling, and delicious breakfast by trying one of the ideas in this week’s Liv Avenida Blog.
This recipe for cheddar and green onion biscuit sandwiches looks absolutely divine! If you have time one evening or weekend morning, you can make the biscuits yourself with the recipe provided, or you can skip that step and buy some biscuits, biscuit dough, or English muffins to sandwich the sunny-side up eggs and avocado combo.
This make-ahead casserole makes use of the delectable, sweet and salty flavors in the brown sugar caramel sauce, sliced bananas, and a brown sugar crumble topping. All you have to do is assemble it all the night before you’re planning on eating it and bake it in the morning, so you won’t even have to change your morning routine too much to fit it into your morning meal time.
Amp up your normal bowl of oatmeal by adding some quinoa to it, mixing some coconut flour and water to it, and topping it with pecans and maple syrup for a warm, sweet, dish to wake you up and get you ready for the day. We love the extra crunchy texture the pecans add to the smooth and creamy oatmeal.
At just a five minute prep time and ten minute cook time, this recipe will have you never skipping breakfast again. And it’s super easy, too, especially if you have a small dish for baking (the author uses two 10-ounce ramekins): all you have to do is throw marinara sauce into the dish, top them with eggs, milk, cheese, and salt and pepper to taste. Then bake and help yourself! We love the suggestion of dipping bread in it, too!
What are your favorite ways to step up your breakfast game? Share your idea with us in the comments. Enjoy!